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Denver Menus

View our current menus below.

Order Online

Raw Bar

  • 1/2 Shell Oysters*

    east & west coast, lemon, mignonette

    1/2 dozen $27

    dozen $51

  • 1/2 POUND SNOW CRAB CLAWS

    whole grain mustard and horseradish aioli

    $65

  • Shrimp Cocktail*

    jumbo shrimp, cocktail sauce, horseradish crème fraîche

    $24

  • AHI TUNA CRUDO*

    pineapple aguachile, soy boba, furikake rice crisps

    $22

Salads

  • Local Greens

    shaved vegetables, crispy quinoa, honey vinaigrette

    $14

  • Caesar*

    romaine, preserved lemon, garlic-parmesan crouton

    $14

  • Urban Farmer Wedge

    baby iceberg, bacon confetti, confit tomato, point reyes blue cheese

    $17

  • HEIRLOOM TOMATO & PALISADE PEACH SALAD

    whipped ricotta, romesco, crispy pork rinds, calabrian oil

    $16

For the Table

  • Roasted Local Mushrooms

    caramelized onion, roasted garlic

    $19

  • Baked Mac & Cheese

    tillamook cheddar, aged white cheddar, crispy cheddar crumb

    $15

  • Creamed Spinach

    parmesan, crispy shallot

    $15

  • SPRING ASPARAGUS

    arbequina olive oil, maldon salt, lemon

    $14

  • LOADED POTATO BAKE

    $18

  • Yukon Gold Potato Purée

    $14

  • GARLIC PARMESAN SMASHED MARBLE POTATOES

    $14

  • SKILLET CORNBREAD W/ CRAB BUTTER

    $18

BRUNSON MEAT CO*

Colorado | USDA Prime | Dry-Aged | Grain-Finished

  • 14oz. BONELESS NY STRIP | 35 days

    $135

  • 16oz. BONE-IN RIBEYE | 45 days

    $165

  • 20oz. PORTERHOUSE | 35 days

    $180

CREEKSTONE FARMS*

Kansas | USDA Prime Black Angus | Corn-Finished

  • 6oz. FILET

    $58

  • 8oz. MANHATTAN STRIP

    $48

  • 16oz. BONELESS RIBEYE

    $98

ROCK RIVER RANCHES*

Colorado | American Bison | Grain-Finished

  • 4oz. FILET

    $44

  • 10oz. PETITE TERES MAJOR

    $56

  • 20oz. TOMAHAWK

    $185

SNAKE RIVER FARMS*

Idaho | American Wagyu | Grain-Finished

  • 14oz. ZABUTON DENVER STEAK

    $70

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients. 

A 3.0% Historic Preservation Fee is added to all checks to help maintain and restore this landmark property. This fee is not a tip or service charge.

Appetizers

  • Charcuterie & Cheese Board*

    seasonal accompaniments, pickled vegetables, grilled bread

    $35

  • PRIME BEEF TARTARE*

    french onion “dip,” dijon, salt & vinegar pommes soufflées

    $18

  • Charred Spanish Octopus

    hatch chili & cheddar polenta tots, smoked paprika aioli, rebel farms arugula pistou

    $18

  • Jumbo Lump Crab Cake

    creole mustard sauce, apricot, tarragon

    $24

  • TEMPURA FRIED SQUASH BLOSSOMS

    ricotta, lemon, basil oil

    $16

  • MARINATED BURRATA

    ‘nduja & whipped boursin crostini, sun-dried tomato pesto, onion jam

    $15

Meat

  • TABLESIDE POT PIE

    duck confit, spring ramp butter, truffle whipped potatoes

    $52

  • BLACK TRUFFLE CHICKEN ROULADE

    herbed dumplings, carrot purée, local mushroom, chicken pan jus

    $38

  • PORK LOIN*

    peach gastrique, grilled peach & fennel salad, dijon vinaigrette, crisp pancetta

    $46

Seafood & Vegetarian

  • TAMARI GLAZED BLACK COD

    rice cakes, roasted maitake mushroom, chili crisp broccolini, ginger lobster butter sauce

    $48

  • Diver Scallops*

    toasted fregola, carrot & orange emulsion, tarragon

    $54

  • CRISPY SKINNED RED SNAPPER *

    cherry tomato & fresno roasted corn, heirloom tomato purée

    $44

  • CACIO E PEPE GNOCCHI

    jacob's mushrooms, parmesan

    $34

URBAN FARMER SIGNATURE FILET TASTING

a tasting of our prime, wagyu and bison 4oz. filets

  • STANDARD FLIGHT

    $98

  • PREMIUM FLIGHT

    includes Japanese A5 Filet

    $154

7X RANCH*

Colorado | Purebred Japanese Wagyu | Grass-Fed

  • 10oz. FLAT IRON

    $50

  • 16oz. NEW YORK STRIP

    $98

SENKU*

Australia | Purebred Australian Wagyu | BMS 9+

  • 10oz. FILET

    $108

  • 12oz. PICANHA

    $75

NIHON PREMIUM WAGYU*

Japan | Kuroge Washu | Certified Japanese A5

  • 4oz. FILET

    $72

  • 8oz. NEW YORK STRIP

    $125

Steak Additions

sauces & toppers

  • Jumbo Lump Crab Oscar

    $21

  • U-10 Scallop* (2)

    $20

  • U-8 Grilled Shrimp (3)

    $15

  • BOURBON BACON JUS

    $6

  • Sauce Béarnaise

    $6

  • Horseradish Crema

    $4

  • SAUCE TRIO

    $15

Saturday & Sunday 9 AM - 2 PM 

Book a Reservation

Begin

  • CAST IRON CINNAMON ROLLS

    baked in-house to order, cream cheese frosting, cinnamon streusel

    $16

  • DEVILED EGGS

    classic dijon filling, paprika, crispy shallots

    $16

  • MINI SAUSAGE ROLLS

    $16

  • PUNCH DRUNK NACHOS

    waffle fries, house made sausage gravy, cheddar, monterey jack, bacon, scallions, 2 sunny side up eggs, pork rinds

    $24

  • SMOKED SALMON*

    herbed cream cheese, caperberries, lemon, red onion, rye toast points, rosemary artisan crackers

    $18

Brunch Specialties

  • HAM BENEDICT*

    pimento cheese, whole grain hollandaise, honey mustard glazed river bear ham, pretzel muffin

    $16

  • BURNT END BENEDICT*

    whipped boursin, bbq spiced hollandaise, crispy onions, croissant

    $24

  • Corned Beef Hash*

    house-made corned beef, shredded potatoes, two eggs any style

    $22

  • MILE HIGH OMELET

    green chili, ham, roasted red peppers, white cheddar

    $18

  • CROQUE MADAME*

    prosciutto cotto, comté, sunny side up egg, bacon béchamel, beef tallow fries

    $24

  • GRILLED CHICKEN SANDWICH

    alabama white bbq sauce, cooper sharp, b&b pickles, pretzel bun, beef tallow fries

    $18

  • FARMER’S BREAKFAST*

    two eggs, breakfast potatoes, toast choice: sausage, bacon, or ham

    $18

  • BUTTERMILK PANCAKES

    served w/ vermont maple syrup and whipped butter

    $15

  • STRAWBERRY SHORTCAKE FRENCH TOAST

    whipped cream cheese, strawberries, shortcake streusel

    $18

  • LOCAL MUSHROOM HASH*

    hazel dell mushrooms, boursin, puff pastry tart, poached egg

    $22

  • UF SMASHBURGER

    american cheese, sweet pepper aioli, over easy egg, shrettuce, potato roll, beef tallow fries

    $25

SIGNATURE STEAK & EGGS*

two eggs any style, breakfast potatoes, local mushroom conserva, henry bain sauce

  • 6oz. TRI TIP

    $38

  • 6oz. FILET

    $58

  • 16oz. BONELESS RIBEYE

    $98

BRUNCH BEVERAGES

  • THE BUTCHER’S

    vodka, UF’s bloody mary mix, candied bacon, smoked salt

    $16

  • THE FARMER’S

    gin, UF’s bloody mary mix, celery, pickled vegetables, celery salt rim

    $17

  • THE CATCHER’S

    tequila, UF’s bloody mary mix, cocktail shrimp, tabasco, lemon, salt rim

    $21

  • MIMOSA

    orange, grapefruit or seasonal creation

    SINGLE $13

    BOTTOMLESS $25

  • BUNNY RADIO

    gin, aperol, strawberry, carrot juice, celery, cucumber, lemon

    $17

  • HUGO SPRITZ

    st. germain elderflower liqueur, prosecco, club soda, mint, lemon

    $14

  • GARDEN SPRITZ

    chandon sparkling wine, orange bitters, herbs, spices

    $16

SIDES & MORE

  • YOGURT PARFAIT

    $9

  • BAGEL & CREAM CHEESE

    $6

  • SIDE SALAD

    $7

  • BERRIES

    $8

  • TWO EGGS*

    $7

  • APPLEWOOD SMOKED BACON

    $7

  • LOCAL BREAKFAST SAUSAGE

    $7

  • BEEF TALLOW FRENCH FRIES

    $7

  • LOADED HASHBROWN CASSEROLE

    $8

©2026 Sage Restaurant Concepts, All Rights Reserved.

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Dessert

  • KEY LIME PIE

    graham, toasted meringue, white chocolate clusters, raspberry

    $15

  • MOOSE TRACKS

    peanut caramel corn, dulce ganache

    $15

  • LEMON ICEBOX CAKE

    wild strawberry gelato, lemon curd, streusel, strawberry consommé

    $15

  • COOKIES & MILK

    sea salt & dark chocolate cookies, local root beer milk

    $15

  • WILD BERRY COBBLER

    stranahan’s whiskey brickle ice cream, co honeycomb

    $15

  • SEASONAL SORBET

    three scoops: mango, lemon & raspberry

    $12

Dessert Libations

  • Espresso Martini

    ketel one vodka, caffe borghetti, turbinado syrup

    $17

  • Tiramisu Martini

    rumchata cream liqueur, moonlight espresso liqueur

    $17

  • CARAJILLO

    licor 43, espresso

    $16

Port

3oz

  • Bin No. 27 Fonseca Port

    portugal

    $10

  • 10 yr Taylor Fladgate Tawny Port

    portugal

    $10

  • 20 yr Taylor Fladgate Tawny Por

    portugal

    $20

  • 30 yr Taylor Fladgate Tawny Port

    portugal

    $45

  • 40 yr Taylor Fladgate Tawny Port

    portugal

    $70

100 Years of Port

  • 1oz Flight of each taylor fladgate age statement

    $48

Dessert Wine

3oz

  • 2019 Owen Roe, The Parting Glass

    gewürztraminer, yakima valley, washington

    $17

  • 2024 Elio Perrone, Sourgal, Moscato d’Asti

    moscato, piedmont, italy

    $15

  • 2019 Chateau Rieussec, Carmes de Riessec, Sauternes

    sauvignon blanc & sémillon, bourdeaux, france

    $25

  • 2021 Inniskillin Wines, Vidal Icewine

    vidal blanc, ontario, canada

    $55

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients. 

A 3.0% Historic Preservation Fee is added to all checks to help maintain and restore this landmark property. This fee is not a tip or service charge.

Available at the bar always

Available in the dining room 2 PM - 4 PM, Saturday & Sunday

SNACKS & BITES

  • OYSTERS ON THE HALF SHELL*

    1/2 dozen $27

    dozen $51

  • DEVILED EGGS

    classic dijon filling, paprika, crispy shallots

    $8

  • SKILLET CORNBREAD

    jumbo lump crab & old bay butter, hot honey

    $18

  • REUBEN TATER TOTS

    thousand island

    $18

  • MUNCHIES BOARD

    summer sausage, pimento cheese spread, deviled eggs, bbq spiced pork belly, mortadella, sweet pepper relish, onion dip, S&V ruffle chips, mini cornbread

    $32

  • CRAB, SPINACH & ARTICHOKE DIP

    old bay pita, S&V ruffle chips, baby vegetables

    $26

  • MARINATED BURRATA

    ‘nduja & whipped boursin crostini, sun-dried tomato pesto, onion jam

    $15

  • JUMBO LUMP CRAB CAKE

    creole mustard sauce, apricot, tarragon

    $24

Thank you to our farmers, fishmongers and purveyors.

Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

STEAK FRITES*

beef tallow french fries, henry bain sauce

  • 6oz. TRI TIP

    $38

  • 6oz. FILET

    $58

  • 16oz. BONELESS RIBEYE

    $98

PLATES

  • BRUNSON DRY AGED BURGER*

    bacon jam, tillamook white cheddar, lettuce, onion, potato bun, beef tallow fries

    $25

  • LOTTIE’S LOCAL BRATWURST

    local sauerkraut, spicy mustard, beef tallow fries

    $24

  • CAESAR SALAD*

    romaine, preserved lemon, garlic-parmesan crouton

    $14

  • URBAN FARMER WEDGE

    iceberg, bacon confetti, tomato, point reyes blue cheese

    $17

  • PRIME RIB CHEESESTEAK

    7x prime ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll, beef tallow fries

    $36

  • GRILLED CHICKEN SANDWICH

    alabama white bbq sauce, cooper sharp, b&b pickles, pretzel bun, beef tallow fries

    $18

Monday - Friday from 4 - 6 PM 

 

SNACKS & BITES

  • DEVILED EGGS

    classic dijon filling, paprika, crispy shallots

    $2

  • OYSTER ON THE HALF SHELL*

    daily selection of east or west coast oysters

    $2

  • FRENCH ONION “SOUP” DIP

    S&V ruffle chips

    $8

  • UF FRENCH FRIES

    chef’s daily inspiration

    $8

  • REUBEN TATER TOTS

    thousand island

    $2

  • BRUNSON DRY AGED BURGER*

    bacon, tillamook white cheddar, lettuce, onion

    $18

  • BEEF BOLOGNESE

    tagliatelle, whipped burrata, basil

    $18

Drinks

  • WINE

    choice of Santa Julia, Malbec, Mendoza, Argentina Domanda, Pinot Grigio, Veneto, Italy Côté mas Rosé, Aurore Pays d'oc igp, France Opera Prima Sparkling, Brut, Spain

    $8

  • BARTENDER'S CHOICE

    cocktail creation by our very own

    $8

  • MARGARITA

    tequila, triple sec, lime, agave

    $8

  • FRENCH 75

    gin, lemon, sugar, bubbles

    $8

  • OLD FASHIONED

    rye, turbinado, bitters

    $8

  • ODELL’S x UF BEER

    odell’s brewing lager in partnership w/ uf

    $5

Zero Proof

  • SWEET TEA 'OLD FASHIONED

    black tea, demarara syrup, bitters, lemon

    $5

  • ATHLETIC IPA BEER (n/a)

    $5

Urban Farmer Cocktails

  • Farmer #4

    ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters

    $16

  • Bunny Radio

    fords gin, select apertivo, strawberry, carrot juice, celery, cucumer, lemon

    $17

  • HOUSE MARTINI

    woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, goat cheese

    $19

  • BEAUREGARDE

    old grand dad bourbon, sage & blueberry, lemon

    $15

  • GARDEN VARIETY

    jalapeño infused botanist gin, basil, cucumber, lime

    $15

  • Butter Pecan Old Fashioned

    bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters

    $17

  • WICKED GARDEN

    roasted red pepper & black peppercorn, infused beefeater gin, tomato, bay leaf, dry vermouth, pecorino & chorizo stuffed olive

    $19

  • PEACH BLOSSOM*

    tito's vodka, peach liquor, peach & thyme cordial, egg white, lemon

    $16

  • MAKE IT SNAP-PEA

    wheatley vodka, snap pea & apple, sauvignon blanc, cachaça, lime

    $15

  • RUN LIKE A CANTALOUPE

    proscuitto washed maker's mark bourbon, cantaloupe cordial

    $18

No Proof Cocktails

  • Refresher Course

    cucumber, grapefruit, pineapple, rosemary, fever tree club soda

    $8

  • SAGE & BLUEBERRY SPRITZ

    sage & blueberry, lemon, fever-tree club soda

    $8

  • ROOTED IN STRAWBERRY

    strawberry, carrot, lemon

    $8

  • 0.0% HAYKIN FAMILY CIDER, AURORA, COLORADO

    $12

Sparkling Wines By The Glass

  • Avissi, Prosecco, NV

    Veneto, Italy

    glass $13

    bottle $52

  • PIERRE SPARR

    Brut Rosé, NV, Cremant d’Alsace, France

    glass $16

    bottle $64

  • A. Bergère 'Origine,' Champagne, NV

    Vallée du Petit Morin, France

    glass $23

    bottle $92

ROSE Wines By the Glass

  • 2025 FORTE DO CEGO, Vinho Verde

    Lisbon, Portugal

    glass $13

    bottle $52

N/A Wine

  • 0.0%, PRIMA PAVÉ, Sparkling

    Blanc de Blancs, Italy

    glass $17

    bottle $68

  • N/A, LUMINARA, Red Blend

    Napa Valley. California

    glass $13

    bottle $52

White Wines By The Glass

  • 2025 TE PĀ, Sauvignon Blanc

    Marlborough, New Zealand

    glass $13

    bottle $52

  • 2025 BIG SALT, White Blend

    Oregon

    glass $15

    bottle $60

  • 2023 Monteleone Etna Bianco, Carricante

    Sicily, Italy

    glass $15

    bottle $60

  • 2023 Martín Códax, Albariño

    Rías Baixas, Spain

    glass $15

    bottle $60

  • 2024 DOMAINE DE LA DENANTE, Chardonnay

    Burgundy, France

    glass $17

    bottle $68

  • 2024 DEHLINGER, Chardonnay

    Russian River, California

    glass $21

    bottle $84

  • 2008 DI MEO, Vittorio, Grecco di Tufo Riserva

    Campania, Italy

    glass $35

    bottle $140

Red Wines By The Glass

  • 2024 REEVE, Septime, Pinot Noir

    Sonoma Coast, California

    glass $18

    bottle $72

  • 2023 CASANOVA DI NERI, Irroso, Blend

    Tuscany, Italy

    glass $20

    bottle $80

  • 2024 MARGERUM, M5, Rhone Blend

    Santa Barbara County, California

    glass $16

    bottle $64

  • 2022 TORRES, Celeste, Crianza, Tempranillo

    Ribera Del Duero, Spain

    glass $17

    bottle $68

  • 2021 CHATEAU LASSÈGUE, Grand Cru

    Saint-Émilion, France

    glass $19

    bottle $76

  • 2023 BAND OF VITNERS, Cabernet Sauvignon

    Napa Valley, California

    glass $21

    bottle $84

  • 2021 Jordan, Cabernet Sauvignon

    Alexander Valley, California

    glass $34

    bottle $136

Draft Beer

  • ODELL X UF LAGER

    lager, odell brewing, colorado every sip supports Protect our Rivers’ effort to preserve clean, healthy river ecosystems

    $8

  • Modelo "Especial"

    Mexican Lager

    $8

  • Paulaner München, Hefe-Weizen, Munich Wheat Beer

    $8

  • Bell's, Two Hearted Ale, American IPA

    MI

    $9

  • MOUNTAIN STANDARD HAZY IPA

    odell brewing, colorado

    $9

Bottled Beer

  • Coors Light

    $6

  • Coors Banquet

    $6

  • Miller High Life

    $6

  • Corona Extra

    $8

  • STONE IPA

    $7

  • Horse & Dragon, "Sad Panda" Coffee Stout

    $8

  • Stella Artois

    $8

  • Prost Brewing

    Pilsner

    $8

  • High Noon Black Cherry Hard Seltzer

    $10

  • HAYKIN REDLOVE CIDER

    aurora, colorado

    $25

  • N/A, ATHLETIC BREWING COMPANY

    $9

  • 0.0% N/A, HEINEKEN

    $7

Join us for our prix fixe Thanksgiving Dinner on Thursday, November 26th from 10 AM - 9 PM    

$100 per adult

Children 12 and under will be able to order from the children's a la carte Thanksgiving menu. 

There are limited reservations available to dine with us. Make yours today!

MAKE A RESERVATION

Please note that our a la carte menus will not be available on this date. 

Bread Service

for the table

  • Basket of Artisan Rolls & Breads

  • Cranberry Whipped Brie & Salted Butter

First Course

choice of one

  • Shrimp Cocktail

    jumbo shrimp, cocktail sauce, horseradish cream, lemon

  • Marinated Burrata & Soppresata

    freeze dried pesto, grilled sourdough

  • Fried Honey Whipped Goat Cheese

    candied pecans, hot honey, local arugula

Second Course

choice of one

  • Local Greens Salad

    dried cranberries, spiced pumpkin seeds, maple vinaigrette

  • Harvest “Caesar” Salad

    shaved brussels sprouts, toasted almonds, parmesan, creamy Dijon vinaigrette, pomegranate, croissant crouton

  • Rigatoni Cacio E Pepe

    pumpkin & sage cream sauce, parmesan, toasted tellicherry pepper

Third Course

choice of

  • Shenandoah Turkey

    carved herb roasted breast, confit thigh, sage gravy

  • 16 oz Ribeye

    maître d’ butter

  • Tamari & Miso Glazed Cod

    chili crisp haricot vert, lobster ginger butter sauce

  • Harvest Squash Risotto

    farro, local mushrooms, browned butter hazelnuts, parmesan

Sides

for the table

  • Corn Casserole

    bacon, thyme, parmesan

  • Green Bean Casserole

    local wild mushroom ragout, crispy shallots

  • Smashed Red Potatoes

    herbed gravy

  • Sweet Potato Brulee

    mini marshmallow & cornflake streusel

  • Brioche & Italian Sausage Stuffing

  • Cranberry Sauce

Dessert

choice of

  • Pumpkin Pie Tart

    spiced whipped cream, browned butter pecan caramel

  • Bourbon Pecan Pie

    cocoa nib chocolate whipped cream

  • Chocolate Layer Cake

    whipped marshmallow, graham streusel

This Thanksgiving, every meal you order helps feed someone else too. For every Urban Farmer Thanksgiving To Go meal that is ordered, we're donating one meal to Food 4 Thought, right here in Denver.

Our Thanksgiving To-Go menu features brined and roasted turkey with all the classics, including Parker House rolls, Harvest Caesar salad, seasonal sides, and your choice of dessert.

Choose from favorites like Corn Casserole with bacon and thyme, Green Bean Casserole with local mushroom ragout, Smashed Red Potatoes, Macaroni & Cheese, and Italian Sausage & Brioche Stuffing.

For dessert, choose from Caramel Apple Pie, Pumpkin Pie, or Mile High Chocolate Cake.

Order for your table at home, and help set another one too.

Available for parties of two or four.

$160 for 'For 2" Package | $315 for "For 4" Package

Orders must be placed by 9:00 AM on Tuesday, November 24th for pick up on Wednesday, November 25th.


PLACE ORDER HERE


No substitutions or dietary requests, some allergies can be accommodated. Please see below for the full menu with dietary information listed for each item. Please call Urban Farmer Denver directly for any additional information.

For Four Package

Choice of 6 sides from the list & choice of 1 dessert from the list

  • 14 lbs Whole Turkey

    brined and roasted, contains allium

    dairy free, gluten free, nuts free

  • Harvest Caesar Salad

    contains allium, dairy, and nuts

    dairy, gluten free, nuts

  • Corn Casserole

    bacon, thyme, contains gluten, pork, and dairy

    dairy, gluten, nuts free

  • Green Bean Casserole

    local mushroom ragout, contains dairy and allium

    dairy, nuts free

  • Smashed Red Potatoes

    contains dairy

    dairy, nuts free

  • Macaroni & Cheese

    contains gluten and dairy

    dairy, gluten, nuts free

  • Sweet Potato Gratin

    mini marshmallows, cornflake streusel, contains dairy and pork (gelatin)

    dairy, nuts free

  • Italian Sausage & Brioche Stuffing

    contains gluten, dairy, allium, pork

    dairy, gluten, nuts free

  • Pumpkin & Sage Rigatoni Mezzi

    contains gluten and dairy

    dairy, gluten, nuts free

  • Gravy

    contains gluten, dairy, allium, and alcohol

    dairy, gluten, nuts free

  • Cranberry Sauce

    contains traces of alcohol

    dairy free, gluten free, nuts free

  • (12) Parker House Rolls with salted butter

    contains gluten and dairy

    dairy, gluten, nuts free

  • 10' Caramel Apple Pie

    served with caramel sauce and vanilla ice cream, contains gluten and dairy

    dairy, gluten, nuts free

  • 10' Pumpkin Pie

    served with spiced whipped cream and brown butter pecan caramel sauce, contains gluten and dairy

    dairy, gluten, nuts free

  • 4 Slices of Mile High Chocolate Cake

    served with vanilla ice cream and chocolate sauce, contains gluten and dairy

    dairy, gluten, nuts free

For Two Package

Choice of 4 sides from the list & choice of 1 dessert from the list

  • 7 lbs Airline Shenandoah Turkey Breast

    contains allium

    dairy free, gluten free, nuts free

  • 3 lbs Confit Turkey Thigh Meat

    contains allium

    dairy free, gluten free, nuts free

  • Harvest Caesar Salad

    contains allium, dairy, and nuts

    dairy, gluten free, nuts

  • Corn Casserole

    bacon, thyme, contains gluten, pork, and dairy

    dairy, gluten, nuts free

  • Green Bean Casserole

    local mushroom ragout, contains dairy and allium

    dairy, nuts free

  • Smashed Red Potatoes

    contains dairy

    dairy, nuts free

  • Macaroni & Cheese

    contains gluten and dairy

    dairy, gluten, nuts free

  • Sweet Potato Gratin

    mini marshmallows, cornflake streusel, contains dairy and pork (gelatin)

    dairy, nuts free

  • Italian Sausage & Brioche Stuffing

    contains gluten, dairy, allium, pork

    dairy, gluten, nuts free

  • Pumpkin & Sage Rigatoni Mezzi

    contains gluten and dairy

    dairy, gluten, nuts free

  • Gravy

    contains gluten, dairy, allium, and alcohol

    dairy, gluten, nuts free

  • Cranberry Sauce

    contains traces of alcohol

    dairy free, gluten free, nuts free

  • (6) Parker House Rolls with salted butter

    contains gluten and dairy

    dairy, gluten, nuts free

  • 6' Caramel Apple Pie

    served with caramel sauce and vanilla ice cream, contains gluten and dairy

    dairy, gluten, nuts free

  • 6' Pumpkin Pie

    served with spiced whipped cream and brown butter pecan caramel sauce

    dairy, gluten, nuts free

  • 2 Slices of Mile High Chocolate Cake

    served with vanilla ice cream and chocolate sauce, contains gluten and dairy

    dairy, gluten, nuts free

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