Denver Menus
View our current menus below.
Order Online- Dinner
- Brunch
- Dessert
- Midday Lounge Menu
- Happy Hour
- Beverages
- Christmas Brunch Fare
- Christmas Dinner Fare
Starters
-
Beef Tartare*
whipped bone marrow, red wine dijonnaise, tallow brioche
$23
-
1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce, horseradish crème fraîche
HALF POUND $26
POUND $50
-
Charcuterie & Cheese Board
seasonal accompaniments, pickled vegetables, grilled bread
$24
-
BEET & CITRUS CURED HAMACHI CRUDO*
radish, blood orange, jalapeño emulsion, sesame
$16
-
JUMBO LUMP CRAB CAKE
green goddess, pickled pearl onion, herb salad
$21
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
CHARRED SPANISH OCTOPUS
harissa tzatziki, cucumber, za’atar crisped chickpeas
$18
Salads
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, garlic-parmesan dressing, croutons
$14
-
ROASTED BABY BEETS
beet hummus, lemon walnut vinaigrette, point reyes blue cheese
$16
-
Burrata Salad
fall spiced butternut squash, fennel pollen granola, maple vinaigrette
$18
A La Carte Salad Additions
-
U-10 scallop* (2)
$18
-
U-8 shrimp (3)
$15
Sides
-
Roasted Local Mushrooms
caramelized onion, roasted garlic
$19
-
Yukon Gold Potato Puree
$14
-
Baked Mac & Cheese
tillamook cheddar, aged white cheddar, crispy cheddar crumb
$15
-
CREAMED SPINACH
parmesan, crispy shallot
$15
-
ROASTED HEIRLOOM BABY CARROTS
mint, feta cheese, orange gastrique
$16
-
“TWICE BAKED” POTATO BRÛLÉE
carmelized gruyère, parmesean, crème fraîche
$18
-
BEEF TALLOW FRIES
$12
Seafood & Vegetarian
-
SKUNA BAY SALMON*
corn coulis, blistered cherry tomato
$41
-
SEARED ICELANDIC COD*
manilla clams, bacon, chowder broth
$38
-
DIVER SCALLOPS*
toasted fregola, carrot & orange emulsion, tarragon
$49
-
Roasted Acorn Squash
red kuri squash puree, barley salad, rebel farm mizuna
$34
dairy free, vegan
Meat
-
ROASTED HALF CHICKEN
braised chicken thigh, baby carrot, lemon thyme pan jus
$36
-
CREEKSTONE PORK CHOP*
apple gastrique, fennel, butternut squash salad
$42
-
7x Wagyu Short Rib
sad panda stout braised, polenta, fried shallots
$42
-
HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
-
Brunson Dry Aged Burger*
bacon jam, tillamook white cheddar, lettuce, onion, potato bun
$25
-
COLORADO CHEESESTEAK*
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
New York Steak Tasting*
4oz each-
New York Steak Tasting*
4 oz each: strube ranch, grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$105
Add 5 oz westholme wagyu, australia, grain-finished + $50
Add 5 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
-
14 oz. Creekstone Farms
usda prime, kansas, corn-finished
$94
-
10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
-
6 oz. Filet
king natural beef, california, corn-fed
$42
-
8 oz. Filet
king natural beef, california, corn-fed
$56
Ribeye*
-
16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron*
-
10 oz. Flatiron
7x farms, colorado, grass-fed
$54
Dry Aged*
-
18 oz. Dry Aged T-Bone
bison t-bone, rock river ranch, Colorado, grass fed
$92
-
20 oz. Dry Aged Porterhouse
bison porterhouse, rock river ranch, Colorado, grass-fed
$105
Steak Additions
-
Au Poivre
$6
-
Truffle Butter
$7
-
Sauce Béarnaise
$6
-
Horseradish Crema
$4
-
Jumbo Lump Crab Oscar
$21
-
U-10 scallop* (2)
$18
-
U-8 grilled shrimp (3)
$15
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Begin
-
Local Greens*
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add: Chicken Breast $9
Add: Petite Tender $17
-
Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
YOGURT PARFAIT
greek yogurt, fresh fruit, housemade almonds granola
$9
-
HALF POUND SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, crème fraîche
$17
FARM EGGS
-
FARM EGGS ANY STYLE*
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
-
Steak & Eggs*
two eggs any style, carmalized onions, chili pepper crispy potatoes
$38
Benedicts*
house-made english muffin, béarnaise, poached eggs-
AVOCADO
half $10
full $18
-
Shaved Ham
honey dijon
half $10
full $18
-
Grass Fed Sirloin
caramelized onions
half $11
full $19
-
Pork Belly & Green Chili
half $10
full $18
-
SMOKED SALMON*
half $12
full $23
For the Table
-
Benedict Board
1/2 ham, sirloin, pork, & avocado benedict
$38
-
Sweets Board
buttermilk pancake, farm waffle, french toast
$29
Brunch Specialties
-
Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
-
Farm Waffle
greek yogurt, strawberry jam, mint whipped cream, housemade almond granola
$14
-
Bananas Foster French Toast
brûléed banana, bourbon cream cheese, lemon curd
$16
-
Cauliflower Hash
fingerling potatoes, tart cherry relish, poached egg
$20
-
Avocado Toast
two eggs your way, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough
$21
-
SALMON TOAST
cured salmon, caper cream cheese, gremolata, toasted sesame
$19
-
BISCUITS & GRAVY
buttermilk biscuit, sausage gravy, two eggs any style
$19
-
BREAKFAST BURR ITO
bison chorizo, white cheddar, pork green chili
$18
Sandwiches
with a choice of: beef tallow fries, chips or green salad sub 1/2 cup beef & bison chili $2-
The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, aioli, potato bun
$23
-
LAMB SIRLOIN MELT
smokey mint yogurt, white cheddar, red cabbage slaw
$24
-
GRILLED CHICKEN SANDWICH
lemon pepper, dill aioli, giardiniera
$18
A La Carte
-
house-made fennel sausage
$7
-
shaved local ham
$7
-
applewood smoked bacon
$7
-
Urban Farmer English Muffin
$5
-
crispy breakfast potatoes
$5
-
Side Salad
$7
-
Two Eggs Any Style*
$7
-
Baker’s Way Toast
$4
-
Bagel & Cream Cheese
$6
-
Side of fruit
$8
-
BEEF TALLOW FRIES
$6
-
sausage gravy
$8
-
1/2 cup beef & bison chili
$9
©2025 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
STEAKS*
Filet
-
6 oz. Filet
king natural beef, california, corn-fed
$42
-
8 oz. Filet
king natural beef, california, corn-fed
$69
Ribeye
-
16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron
-
10 oz. Flatiron
7x farms, colorado, grass-fed
$54
Dessert
-
Butterscotch Sundae
warm brown butter blondie, hazelnut praline, toffee chip ice cream
$12
-
Seasonal Cobbler
seasonal fruit, vanilla ice cream, almond flour streusel
$16
-
CHOCOLATE PUDDING
crème fraîche chantilly, beef tallow, thyme, caramelized hazelnuts
$12
-
PUMPKIN BASQUE CHEESECAKE
sherry-fig jam, whipped cream
$14
-
CHOCOLATE DECADANCE
four layer chocolate cake
$20
Dessert Libations
-
Espresso Martini
ketel one vodka, caffe borghetti, turbinado syrup
$17
-
Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
-
Carajillo
licor 43, espresso
$16
2pm Saturday & Sunday
Midday Menu
-
CHEESE PLATE
artisanal cheeses, seasonal accompaniments, crackers
$12
-
Charcuterie Board
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$12
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
-
Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
-
Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
-
The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$23
-
HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
-
Steak Frites*
au poivre
$39
-
BEEF TALLOW FRIES
$12
-
COLORADO CHEESESTEAK
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
-
CHEESE PLATE
local and old world cheeses, seasonal accompaniments, artisanal cracker
$10
-
CHARCUTERIE
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$10
-
DEVILED EGGS
bacon, espelette
$6
-
ROASTED BAR NUTS
sweet and spicy
$5
-
HALF POUND SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, crème fraîche
$17
-
BEEF TALLOW FRIES
$6
-
FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
-
URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
-
THE FARM BURGER*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$13
-
STEAK FRITES*
au poivre
$19
-
HOUSE-GROUND BEEF BOLOGNESE
tagliatelle pasta, whipped burrata, basil
$15
-
COLORADO CHEESESTEAK
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
Drinks
-
WINE
choice of Red, White or Sparkling
$6
-
OLD FASHIONED
rye, turbinado, bitters
$6
-
DAIQUIRI
rum, lime, cane sugar
$6
-
FRENCH 75
gin, lemon, sugar, bubbles
$6
-
MARGARITA
tequila, triple sec, lime, agave
$6
-
BARTENDER'S CHOICE
cocktail creation by our very own
$6
-
DAILY BEER SELECTION
bartender's choice
$5
Zero Proof
-
SWEET TEA 'OLD FASHIONED
black tea, demarara syrup, bitters, lemon
$4
-
NA BEER SELECTION
$5
Urban Farmer Cocktails
-
Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$16
-
PEARFICT COCKTAIL
milgro reposado, pear, miso, lemon
$16
-
VELVET BEET*
reyka vodka, ginger, beets, lemon, egg white
$16
-
BITTERSWEET SHRUB
bluecoat gin, cranberry & black pepper shrub, lemon
$17
-
Bunny Radio
fords gin, select apertivo, strawberry, carrot juice, celery, cucumer, lemon
$17
-
Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$17
-
APPLE BOREALIS
del maguey vida mezcal, cazadores reposado, apple butter, grand marnier, pink peppercorn
$17
-
House Martini
woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese
$18
-
SWEATER WEATHER
rittenhouse rye, amaro montenegro, fig, orange bitters
$18
-
Old Curmudgeon
maker's mark bourbon, aperol, cynar, lemon, urban farmer pepper jelly
$18
-
OUT OF OFFICE
bacardí reserva ocho, coconut washed aperol, banana cocchi
$19
Urban Farmer Classics
-
Daisy
wheatley vodka, yellow chartreuse, lemon, lime, cane sugar
$15
-
Sazerac
templeton rye, leopold bros. absinthe, peychaud's bitters
$15
-
SIDECAR
brandy, cointreau, lemon
$15
-
Vieux Carré
rittenhouse rye, cognac, carpano antica vermouth, benedictine, bitters
$17
-
CORPSE REVIVER # 2
beefeater london dry gin, lillet blanc, cointreau, absinthe rinse
$17
-
El Diablo
milagro tequila, crème de cassis, lime, fever-tree ginger beer
$18
Dessert Libations
-
Espresso Martini
ketel one vodka, caffe borghetti, espresso, turbinado syrup
$17
-
Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
-
Carajillo
licor 43, espresso
$16
No Proof Cocktails
-
Refresher Course
cucumber, grapefruit, pineapple, rosemary, fever tree club soda
$8
-
Sweet Tea Old Fashioned
strong herbal tea, demerara syrup, bitters, lemon oil
$8
-
ROOTED IN GINGER
beets, lemon, fever-tree ginger beer
$8
-
ALPENGLOW
cranberry & black pepper shrub, sugar, lemon, soda
$9
-
LAVENDER HONEY LIMEADE
lavender honey, lime, fever-tree club soda
$9
-
Little Farmer
lime, grapefruit, honey, bitters, grapefruit ice
$9
-
St. Agrestis Phony Negroni
$11
Sparkling Wines By The Glass
-
Avissi, Prosecco, NV
Veneto, Italy
$13
-
A. Bergère 'Origine,' Champagne, NV
Vallée du Petit Morin, France
$23
Rosè Wines By The Glass
-
2023 Domaine Miolanne, Gamay & Pinot Noir
Loire Valley, France
$14
White Wines By The Glass
-
2023 Wither Hills, Sauvignon Blanc
Marlborough, New Zealand
$13
-
2023 Perlage, Pinot Grigio
Veneto, Italy
$14
-
2023 Martín Códax, Albariño
Rías Baixas, Spain
$15
-
2023 Monteleone Etna Bianco, Carricante
Sicily, Italy
$15
-
2023 Chartron et Trébuchet, Chardonnay
Burgundy, France
$16
-
2022 Lioco 'Estero,' Chardonnay
Russian River, California
$21
Red Wines By The Glass
-
2023 Presqu'ile, Pinot Noir
Santa Barbara County, California
$17
-
2021 Ca' Del Baio 'Autinbej,' Nebbiolo
Barbaresco, Italy
$18
-
2023 El Esteco "Don David" Reserve, Malbec
Mendoza, Argentina
$15
-
2023 Caparzo Rosso Di Montalcino, Sangiovese
Tuscany, Italy
$18
-
2022 Limerick Lane Cellars, Zinfandel
Russian River Valley, California
$18
-
2021 Chateau Lassègue Grand Cru
Saint-Emilion, France
$19
-
2022 Lieu Dit, Cabernet Sauvignon
Santa Ynez, California
$21
-
2020 Jordan, Cabernet Sauvignon
Alexander Valley, California
$34
Draft Beer
-
Odell "Mountain Standard Hazy IPA"
Fort Collins, CO
$7
-
Modelo "Especial"
Mexican Lager
$8
-
Prost Brewing Co. "Dunkel"
Denver, CO
$8
-
Paulaner München, Hefe-Weizen, Munich Wheat Beer
$8
-
Bell's, Two Hearted Ale, American IPA
MI
$9
Bottled Beer
-
Coors Banquet
$6
-
Coors Light
$6
-
Miller High Life
$6
-
Sam Adams Boston Lager
$7
-
Heineken 0.0 N/A
$7
-
Corona Extra
$8
-
Prost Brewing
Pilsner
$8
-
4 Noses Brewing, ‘Bout Damn Time IPA
$8
-
Stella Artois
$8
-
Horse & Dragon, "Sad Panda" Coffee Stout
$8
-
Colorado Cider Co. Dry Cider
$9
-
Athletic Brewing Compnay, Run Wild N/A, IPA
$9
-
High Noon Black Cherry Hard Seltzer
$10
Join us for a multi-course Christmas Brunch spread on
Christmas Eve, Wednesday, December 24th, 2025
from 10 AM - 3 PM
&
Christmas Day, Thursday, December 25th, 2025
from 11 AM - 3 PM
$85 per Adult – $45 Children 12 and under
Reservations are highly encouraged.
Starter
to share-
BREAKFAST BREADS
glazed huckleberry scones, jalapeño cheddar biscuits, espresso coffee cake whipped honey butter, sweet pepper jam, pimiento cheese, country ham
-
RAW BAR
shrimp, stone crab claw, east & west coast oysters, cocktail sauce, mignonette, horseradish crema, green goddess
First Course
choice of one-
LOBSTER BISQUE
sherry foam, tarragon oil
-
BOURBON GLAZED PORK BELLY
mascarpone stuffed medjool dates, apple, frisée
-
CINNAMON APPLE FRENCH TOAST
streusel, maple whipped cream cheese
Entree
choice of one-
LOBSTER OMELET
crème fraîche, caviar, arugula salad
-
STEAK & EGGS
grilled wagyu skirt steak, mushroom conserva, sunny side up eggs, henry bain sauce
-
CHICKEN & WAFFLES
white cheddar polenta waffle, crispy chicken thigh, bourbon barrel aged maple syrup
-
CROQUE MADAME
tasso ham, béchamel, gruyère, colorado mountain blackberry jam
Sides
family style-
HASHBROWN CASSEROLE
-
KALE SALAD
almonds, cranberries, honey vinaigrette
-
LOCAL SAUSAGE FLIGHT
Dessert
choice of one-
BUTTER CAKE
stranahan’s whiskey brittle ice cream, butterscotch, gingerbread crumble
-
CAMPFIRE S’MORES
chocolate, toasted meringue, graham cracker
-
BASQUE CHEESECAKE
speculoos, cranberry orange compote
Join us for a multi-course Christmas Dinner spread on
Christmas Eve, Wednesday, December 24th, 2025
from 4 PM - 9 PM
&
Christmas Day, Thursday, December 25th, 2025
from 4 PM - 8 PM
$95 per Adult – $45 Children 12 and under
Reservations are highly encouraged.
Starter
to share-
CHEESE AND CHARCUTERIE
house-made and artisanal selections, mustard & preserves
-
OSETRA CAVIAR SERVICE ENHANCEMENT
sour cream & onion dip, crispy potato cakes, scallion bun, sieved egg crème fraîche, comté & white truffle grilled cheese
$215
First Course
choice of one-
Local Greens Salad
shaved vegetables and honey vinaigrette
-
LOBSTER BISQUE
sherry foam, tarragon oil
-
Short Rib Gnocchi
braised 7x short rib, mushroom conserva, crispy shallots
1 gram white truffle $22
Entree
choice of one-
Spiral-Cut Ham
honey butter
-
Roasted Prime Rib
horseradish cream, herbed beef jus
-
6 oz Filet
harris farms, grain-finished
-
CHILEAN SEABASS
miso marinade, shiitake, crisped rice, coconut broth
-
LOCAL MUSHROOM TAGLIATELLE
jacob’s mushroom, parmesan foam
1 gram white truffle $22
Sides
family style-
HORSERADISH CREAMED SPINACH
-
TRUFFLE WH IPPED YUKON GOLD POTATOES
-
GREEN BEANS
browned butter, almonds
-
BAKED CAMPANELLE & CHEESE
Dessert
choice of one-
BUTTER CAKE
stranahan’s whiskey brittle ice cream, butterscotch, gingerbread crumble
-
CAMPFIRE S’MORES
chocolate, toasted meringue, graham cracker
-
BASQUE CHEESECAKE
speculoos, cranberry orange compote