Denver Menus
View our current menus below.
Order Online- Dinner
- Brunch
- Dessert
- Midday Lounge Menu
- Happy Hour
- Beverages
- Thanksgiving Dinner
- Thanksgiving At Home
Starters
-
Beef Tartare*
whipped bone marrow, red wine dijonnaise, tallow brioche
$23
-
1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
-
SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce, crème fraîche
HALF POUND $26
POUND $50
-
Charcuterie & Cheese Board
seasonal accompaniments, pickled vegetables, grilled bread
$24
-
Hamachi Crudo*
radish, autumn citrus, fennel, smoked sea salt
$19
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
HEIRLOOM CARROT GINGER SOUP
carrot top pesto
$14
vegan
-
CRISPY PORK BELLY
apple cider reduction, honeycrisp apple, chicories
$20
Salads
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
-
Caesar*
romaine, garlic-parmesan dressing, parmesan frico
$18
-
ROASTED BABY BEETS
beet hummus, lemon walnut vinaigrette, point reyes blue cheese
$16
-
Burrata Salad
delicata squash, salsa verde, frisée
$18
A La Carte Salad Additions
-
U-10 scallop*
per
$10
-
U-8 grilled shrimp (3)
$15
Sides
-
Roasted Local Mushrooms
caramelized onion, roasted garlic
$19
-
Yukon Gold Potato Puree
$14
-
Baked Mac & Cheese
tillamook cheddar, aged white cheddar, crispy cheddar crumb
$15
-
CREAMED SPINACH
parmesan, crispy shallot
$15
-
ROASTED HEIRLOOM BABY CARROTS
mint, feta cheese, orange gastrique
$16
-
“TWICE BAKED” POTATO BRÛLÉE
carmelized gruyère, parmesean, crème fraîche
$18
-
BEEF TALLOW FRIES
$12
Seafood & Vegetarian
-
SKUNA BAY SALMON*
corn coulis, blistered cherry tomato
$41
-
SEARED ICELANDIC COD*
manilla clams, bacon, chowder broth
$38
-
DIVER SCALLOPS*
bacon fat romesco, cilantro verde, summer squash
$49
-
RED LENTIL FRITTERS
melon relish, hemp seed, smoked agave
$38
dairy free, nuts free, vegan
Meat
-
ROASTED HALF CHICKEN
braised cannellini beans, baby carrots, lemon thyme pan jus
$36
-
Pork Chop*
smoked corn succotash, snap pea, agrodolce
$46
-
Venison Loin*
ratatouille, goat cheese, fried basil, toasted pine nut
$52
-
HOUSE-GROUND BEEF BOLOGNESE
tagliatelle pasta, whipped burrata, basil
$30
-
FARM BURGER*
short rib & brisket blend, white cheddar, tomato jam, lettuce, onion, aioli, potato bun
$23
New York Steak Tasting*
4oz each-
New York Steak Tasting*
4 oz each: niman ranch, grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$105
Add 5 oz westholme wagyu, australia, grain-finished + $50
Add 5 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
-
12 oz. Creekstone Farms
creekstone farms, usda prime, kansas, corn-finished
$89
-
10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
-
6 oz. Filet
king natural beef, california, corn-fed
$42
-
8 oz. Filet
king natural beef, california, corn-fed
$56
Ribeye*
-
16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron*
-
8 oz. Flatiron
painted hills, oregon, grass-fed
$47
Dry Aged*
-
18 oz. Dry Aged T-Bone
bison t-bone, rock river ranch, Colorado, grass fed
$92
-
20 oz. Dry Aged Porterhouse
bison porterhouse, rock river ranch, Colorado, grass-fed
$105
-
COLORADO CHEESESTEAK*
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
Steak Additions
-
Au Poivre
$8
-
Truffle Butter
$9
-
Sauce Béarnaise
$6
-
Blue Cheese Wagyu Fat
$6
-
U-10 scallop*
$12
-
U-8 grilled shrimp (3)
$15
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Begin
-
Local Greens*
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add: Chicken Breast $9
Add: Petite Tender $17
-
Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
-
Beef & Bison Chili
red pepper cream, pickled fresno, green chile
$14
-
YOGURT PARFAIT
greek yogurt, fresh fruit, housemade almonds granola
$9
-
HALF POUND SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, horseradish cream
$17
FARM EGGS
-
FARM EGGS ANY STYLE*
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
-
Steak & Eggs*
two eggs any style, carmalized onions, chili pepper crispy potatoes
$38
Benedicts*
house-made english muffin, béarnaise, poached eggs-
Shaved Ham
honey dijon
half $10
full $18
-
Grass Fed Sirloin
caramelized onions
half $11
full $19
-
Pork Belly & Green Chili
half $10
full $18
-
SMOKED SALMON*
half $12
full $23
For the Table
-
Benedict Board
1/2 ham, sirloin, pork, & avocado benedict
$38
-
Sweets Board
buttermilk pancake, farm waffle, french toast
$29
Brunch Specialties
-
Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
-
Farm Waffle
greek yogurt, strawberry jam, mint whipped cream, housemade almond granola
$14
-
Bananas Foster French Toast
brûléed banana, bourbon cream cheese, lemon curd
$16
-
Cauliflower Hash
fingerling potatoes, tart cherry relish, poached egg
$20
-
Avocado Toast
avocado smash, cherry tomato, roasted corn, balsamic, feta
$17
-
SALMON TOAST
cured salmon, caper cream cheese, gremolata, toasted sesame
$19
-
BISCUITS & GRAVY
buttermilk biscuit, sausage gravy, two eggs any style
$19
-
BREAKFAST BURR ITO
bison chorizo, white cheddar, pork green chili
$18
Sandwiches
with a choice of: beef tallow fries, chips or green salad sub 1/2 cup beef & bison chili $2-
The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, aioli, potato bun
$23
-
LAMB SIRLOIN MELT
smokey mint yogurt, white cheddar, red cabbage slaw
$24
-
GRILLED CHICKEN SANDWICH
lemon pepper, dill aioli, giardiniera
$16
A La Carte
-
house-made fennel sausage
$7
-
shaved local ham
$7
-
applewood smoked bacon
$7
-
Urban Farmer English Muffin
$5
-
crispy breakfast potatoes
$5
-
Side Salad
$7
-
Two Eggs Any Style*
$7
-
Baker’s Way Toast
$4
-
Bagel & Cream Cheese
$6
-
Side of fruit
$8
-
BEEF TALLOW FRIES
$6
-
sausage gravy
$8
-
1/2 cup beef & bison chili
$9
©2025 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
STEAKS*
Filet
-
6 oz. Filet
king natural beef, california, corn-fed
$42
-
8 oz. Filet
king natural beef, california, corn-fed
$69
Ribeye
-
16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron
-
8 oz. Flatiron
painted hills, oregon, grass-fed
$47
Dessert
-
Butterscotch Sundae
warm brown butter blondie, hazelnut praline, toffee chip ice cream
$12
-
Seasonal Cobbler
seasonal fruit, vanilla ice cream, almond flour streusel
$16
-
CHOCOLATE PUDDING
crème fraîche chantilly, beef tallow, thyme, caramelized hazelnuts
$12
-
PUMPKIN BASQUE CHEESECAKE
sherry-fig jam, whipped cream
$14
-
CHOCOLATE DECADANCE
four layer chocolate cake
$20
Dessert Libations
-
Espresso Martini
ketel one vodka, caffe borghetti, turbinado syrup
$17
-
Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
-
Carajillo
licor 43, espresso
$16
2pm Saturday & Sunday
Midday Menu
-
CHEESE PLATE
artisanal cheeses, seasonal accompaniments, crackers
$12
-
Charcuterie Board
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$12
-
Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
-
Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
-
Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
-
The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$23
-
HOUSE-GROUND BEEF BOLOGNESE
tagliatelle pasta, whipped burrata, basil
$30
-
Steak Frites*
au poivre
$39
-
BEEF TALLOW FRIES
$12
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
-
CHEESE PLATE
local and old world cheeses, seasonal accompaniments, artisanal cracker
$10
-
CHARCUTERIE
artisanal selection of charcuterie, seasonal accompaniments, grilled bread
$10
-
DEVILED EGGS
bacon, espelette
$6
-
ROASTED BAR NUTS
sweet and spicy
$5
-
HALF POUND SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, horseradish cream
$17
-
BEEF TALLOW FRIES
$6
-
FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
-
URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
-
THE FARM BURGER*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$13
-
STEAK FRITES*
au poivre
$19
-
HOUSE-GROUND BEEF BOLOGNESE
tagliatelle pasta, whipped burrata, basil
$15
Drinks
-
WINE
choice of Red, White or Sparkling
$6
-
OLD FASHIONED
rye, turbinado, bitters
$6
-
DAIQUIRI
rum, lime, cane sugar
$6
-
FRENCH 75
gin, lemon, sugar, bubbles
$6
-
MARGARITA
tequila, triple sec, lime, agave
$6
-
BARTENDER'S CHOICE
cocktail creation by our very own
$6
-
DAILY BEER SELECTION
bartender's choice
$5
Urban Farmer Cocktails
-
Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$16
-
PEARFICT COCKTAIL
milgro reposado, pear, miso, lemon
$16
-
VELVET BEET*
reyka vodka, ginger, beets, lemon, egg white
$16
-
BITTERSWEET SHRUB
bluecoat gin, cranberry & black pepper shrub, lemon
$17
-
Bunny Radio
fords gin, select apertivo, strawberry, carrot juice, celery, cucumer, lemon
$17
-
Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$17
-
Old Curmudgeon
maker's mark bourbon, aperol, cynar, lemon, urban farmer pepper jelly
$18
-
House Martini
woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese
$18
-
SWEATER WEATHER
rittenhouse rye, amaro montenegro, fig, orange bitters
$18
-
APPLE BOREALIS
del maguey vida mezcal, cazadores reposado, apple butter, grand marnier, pink peppercorn
$17
-
OUT OF OFFICE
bacardí reserva ocho, coconut washed aperol, banana cocchi
$19
Urban Farmer Classics
-
Sazerac
templeton rye, leopold bros. absinthe, peychaud's bitters
$15
-
Daisy
wheatley vodka, yellow chartreuse, lemon, lime, cane sugar
$15
-
Vieux Carré
rittenhouse rye, cognac, carpano antica vermouth, benedictine, bitters
$17
-
CORPSE REVIVER # 2
beefeater london dry gin, lillet blanc, cointreau, absinthe rinse
$17
-
El Diablo
milagro tequila, crème de cassis, lime, fever-tree ginger beer
$18
Dessert Libations
-
Espresso Martini
ketel one vodka, caffe borghetti, espresso, turbinado syrup
$17
-
Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
-
Carajillo
licor 43, espresso
$16
No Proof Cocktails
-
Refresher Course
cucumber, grapefruit, pineapple, rosemary, fever tree club soda
$8
-
Sweet Tea Old Fashioned
strong herbal tea, demerara syrup, bitters, lemon oil
$8
-
ROOTED IN GINGER
beets, lemon, fever-tree ginger beer
$8
-
ALPENGLOW
cranberry & black pepper shrub, sugar, lemon, soda
$9
-
LAVENDER HONEY LIMEADE
lavender honey, lime, fever-tree club soda
$9
-
Little Farmer
lime, grapefruit, honey, bitters, grapefruit ice
$9
-
St. Agrestis Phony Negroni
$11
Sparkling Wines By The Glass
-
Avissi, Prosecco, NV
Veneto, Italy
$13
-
A. Bergère 'Origine,' Champagne, NV
Vallée du Petit Morin, France
$22
Rosè Wines By The Glass
-
2023 Domaine Miolanne, Gamay & Pinot Noir
Loire Valley, France
$14
White Wines By The Glass
-
2023 Wither Hills, Sauvignon Blanc
Marlborough, New Zealand
$12
-
2023 Perlage, Pinot Grigio
Veneto, Italy
$14
-
2023 Martín Códax, Albariño
Rías Baixas, Spain
$15
-
2023 Monteleone Etna Bianco, Carricante
Sicily, Italy
$15
-
2022 Domaine Alain Chavy, Chardonnay
Burgundy, France
$16
-
2022 Lioco 'Estero,' Chardonnay
Russian River, California
$20
Red Wines By The Glass
-
2023 Presqu'ile, Pinot Noir
Santa Barbara County, California
$16
-
2021 Ca' Del Baio 'Autinbej,' Nebbiolo
Barbaresco, Italy
$18
-
2023 El Esteco "Don David" Reserve, Malbec
Mendoza, Argentina
$14
-
2023 Caparzo Rosso Di Montalcino, Sangiovese
Tuscany, Italy
$18
-
2022 Limerick Lane Cellars, Zinfandel
Russian River Valley, California
$18
-
2021 Chateau Lassègue Grand Cru
Saint-Emilion, France
$18
-
2022 Lieu Dit, Cabernet Sauvignon
Santa Ynez, California
$20
-
2020 Jordan, Cabernet Sauvignon
Alexander Valley, California
$33
Draft Beer
-
Modelo "Especial"
Mexican Lager
$7
-
Odell "Mountain Standard Hazy IPA"
Fort Collins, CO
$7
-
Prost Brewing Co. "Dunkel"
Denver, CO
$8
-
Paulaner München, Hefe-Weizen, Munich Wheat Beer
$8
-
Bell's, Two Hearted Ale, American IPA
MI
$9
Bottled Beer
-
Coors Banquet
$6
-
Coors Light
$6
-
Corona Extra
$7
-
Prost Brewing
Pilsner
$7
-
Heineken 0.0 N/A
$7
-
4 Noses Brewing, ‘Bout Damn Time IPA
$8
-
Sam Adams Boston Lager
$8
-
Colorado Cider Co. Dry Cider
$8
-
Stella Artois
$8
-
Horse & Dragon, "Sad Panda" Coffee Stout
$8
-
Athletic Brewing Compnay, Run Wild N/A, IPA
$10
-
High Noon Black Cherry Hard Seltzer
$10
Join us for our prix fixe Thanksgiving Dinner on Thursday, November 27th from 10 AM - 9 PM
$100 per adult – $50 children under 12
There are limited reservations available to dine with us. Make yours today!
Enjoy our Thanksgiving at home! View our take out Thanksgiving Packages below.
Available to order until Wednesday, November 26th at 9:00 AM for pick up for Thursday, November 27th.
Charcuterie
for the table-
House-made and artisanal selections, mustard & preserves
First Course
choice of one-
Local Greens Salad
shaved vegetables, crispy quinoa, honey vinaigrette
-
SHR IMP COCKTAIL
jumbo shrimp, cocktail sauce, horseradish cream
-
BUTTERNUT SQUASH BISQUE
star farms butternut squash, spiced crème fraiche, pepita gremolata
-
SWEET POTATO GNOCCHI
hazel dell mushroom, sage, candied pecan
Entrée
choice of one-
Thanksgiving Turkey
honey roasted breast, spiced braised leg, natural jus
-
Roast Prime Rib
wagyu butter
-
6oz Filet
california, king farms, corn-fed
-
MAPLE CHILI GLAZED SMOKED FALL SQUASH
fregola, cipollini onions, cranberry
-
HALIBUT
cannellini beans, fennel sausage, lemon thyme nage
Sides
for the table-
House-made Cranberry
orange marmalade
-
Smashed Red Potatoes
yukon gold mashed potatoes, herbed turkey gravy
-
Cornbread Stuffing
applewood bacon, dried fruit
-
SWEET POTATO “BRÛLEÉ”
spiced streusel
-
Brussels Sprouts
brown butter, house bacon lardon
Dessert
choice of one-
Traditional Pumpkin Pie
house whip
-
Chocolate Cake
dulce de leche, pecan
Pre-order by November 26th at 9:00 AM for pickup on November 27 from 10:00 AM - 6 PM.
We also have reservations available to dine-in with us. Make yours today!
Family Style Package Includes
-
Local Greens Salad
shaved vegetables and honey vinaigrette
-
14 - 16lb Thanksgiving Turkey
apple cedar brined, glazed with honey and tamari
-
House-Made Cranberry Sauce
-
Buttermilk Smashed Red Potatoes
chives
-
Cornbread Stuffing
fennel sausage, dried fruit
-
Baked Yams
maple bourbon butter, sage
-
Brussels Sprouts
brown butter, house bacon lardon
-
Traditional Pumpkin Pie
house-made whip
"For 2" Package Includes
-
Local Greens Salad
shaved vegetables and honey vinaigrette
-
Turkey Dinner: Dark and light meat turkey & turkey jus
-
House-made Cranberry Sauce
-
Buttermilk Smashed Red Potatoes
chives
-
Corn Bread Stuffing
fennel sausage, dried fruit
-
Baked Yams
maple bourbon butter, sage
-
Brussels Sprouts
brown butter, house bacon lardon
-
Traditional Pumpkin Pie
two slices per order